Tanqueray Rangpur Distilled Gin was first created in 2006 by adding rangpur, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin. The latter is still made today according to the same classic, timeless recipe that Charles Tanqueray created in 1830. It is distilled four times to remove any traces of neutral grain spirit and to allow the added flavours of a perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice – to shine through. The result of adding rangpur, ginger and bay leaves to the original premium product is an easy-drinking gin with a citrus twist.
Rangpur Distilled Gin has won several accolades, including a recent silver medal at the 2016 World Spirits Awards, for its rounded but full flavour. Tanqueray Rangpur is ahead of its time. If you are looking to experiment and discover new flavours in gin, try it today!
A truly refreshing and well balanced flavour with lemon in front followed by a hint of ginger. The finish is smooth yet dry and lemonny.
TANQUERAY RANGPUR & TONIC
40ml Tanqueray Rangpur
150ml London Essence Bitter Orange & Elderflower
Add ice to a copa glass and pour in 40ml of Tanqueray Rangpur. Add 150ml of London Essence Bitter Orange & Elderflower tonic water, garnish with a slice of lime and stir.